Sweet Potato Cake - Feed Your Potential

Ingredients

• 8 oz light cream cheese (softened)
• 1/2 cup plant-based butter (such as Earth Balance)
• 3 cup sugar substitute (such as Splenda or Truvia)
• 1 tsp vanilla extract
• 4 ea large eggs
• 2 1/2 cups sweet potatoes, cooked, peeled and mashed (about 3-4 medium potatoes)
• 3 cups all-purpose flour (or gluten-free flour)
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 cup chopped walnuts (or pecans)
• 1 1/2 cup powdered sugar
• 1 Tbsp fresh lemon juice
• 2 Tbsp milk (reduced fat)
• 1 tsp plant-based butter