Every Time a Bell Rings Cocktail, Tea | Club House for Chefs

Every Time a Bell Rings Cocktail, Tea | Club House for Chefs

www.clubhouseforchefs.ca

Every Time a Bell Rings, This recipe was created for Club House for Chefs by: Chris Vivic, Bar Manager of Band of Bohemia in Chicago.

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Ingredients

  • Chinese Five Spice and Vanilla Syrup | Serves 4
  • 25 g Club House ® Chinese Five Spice
  • 5 g Club House ® Vanilla Extract, Pure
  • 1 liter Water
  • 1000 g Sugar
  • Cloved Black Tea | Serves 4
  • 10 g Club House ® Cloves, Whole
  • 5 g Black Tea
  • 8 oz Water
  • Every Time A Bell Rings Cocktail | Serves 4
  • 4 oz Club House ® Chinese Five Spice
  • 2 oz Lemon juice, freshly squeezed
  • 2 oz Gin
  • 4 oz Cognac
  • 6 oz Clove’d black tea
  • Garnish | Serves 4
  • 1 Orange, peeled
  • 4 each Club House ® Cloves, Whole
  • 4 each Club House ® Cinnamon Sticks

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