Every Time a Bell Rings Cocktail, Tea | Club House for Chefs
Every Time a Bell Rings, This recipe was created for Club House for Chefs by: Chris Vivic, Bar Manager of Band of Bohemia in Chicago.
Ingredients
- Chinese Five Spice and Vanilla Syrup | Serves 4
- 25 g Club House ® Chinese Five Spice
- 5 g Club House ® Vanilla Extract, Pure
- 1 liter Water
- 1000 g Sugar
- Cloved Black Tea | Serves 4
- 10 g Club House ® Cloves, Whole
- 5 g Black Tea
- 8 oz Water
- Every Time A Bell Rings Cocktail | Serves 4
- 4 oz Club House ® Chinese Five Spice
- 2 oz Lemon juice, freshly squeezed
- 2 oz Gin
- 4 oz Cognac
- 6 oz Clove’d black tea
- Garnish | Serves 4
- 1 Orange, peeled
- 4 each Club House ® Cloves, Whole
- 4 each Club House ® Cinnamon Sticks
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