Recipe Book - Pea, bacon and creme fraiche conchiglie

Recipe Book - Pea, bacon and creme fraiche conchiglie

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Michael and Rachel's Recipe Book

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Ingredients

  • 100g smoked bacon lardons or 65g pancetta
  • 200g GF conchiglie pasta
  • 500ml chicken stock (1 cube)
  • 1/2 onion
  • 2 peeled garlic cloves
  • 200g fresh or frozen peas
  • 35g grated parmesan
  • 1 tbsp creme fraiche

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