Beet and Carrot Hummus
Beet and Carrot Hummus Recipe from: More with Less, by Jodi Moreno Ingredients 1 cup roasted or steamed carrots and beets, mixed together 1/4 cup water 1 clove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup roasted or steamed carrots and beets, mixed together
- 1/4 cup water
- 1 clove garlic
- juice from 1/2 a lemon
- 1/3 cup tahini
- salt
- pepper
- a bit of olive oil
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