Beef Barley Soup | Recipe Cart
This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup recipe I've ever tasted. Shredded carrots and potatoes g
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Cooking tools:
- Slow cooker
- Grater
- Stockpot
- Skillet
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 pounds stew meat (nicely marbled beef chunks)
- salt
- pepper
- 2 tablespoons oil
- 10 cups water
- 3 tablespoons beef base (mounded tablespoons good quality*)
- 2 cups celery (chopped)
- 2 onions (chopped)
- 5 cloves garlic (minced)
- 1 large potato (peeled and shredded, about 2 cups)
- 3-4 large carrots (peeled and shredded, about 2 cups)
- 1 cup pearl barley (*** rinsed)
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