Crescent Rolls | Recipe Cart

Name: Crescent Rolls | Recipe Cart
Total time: 208 min
Ingredients: 1 cup whole milk ((236ml)); ⅓ cup water ((78ml)); 2 ¼ teaspoons active dry yeast¹; 6 Tablespoons unsalted butter (melted, but not very hot (85g)); 1 large egg + 1 large egg yolk (room temperature preferred); ¼ cup granulated sugar ((50g)); 2 teaspoons table salt; 5 cups all-purpose or bread flour, divided (plus additional as needed (625g + additional if needed)); 1 egg (any size); 1 teaspoon water

getrecipecart.com

Forget the canned version, my homemade Crescent Rolls are surprisingly easy to make and taste so much better. Be sure to check out the how-to video for step-by-

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1 cup whole milk ((236ml))
⅓ cup water ((78ml))
2 ¼ teaspoons active dry yeast¹
6 Tablespoons unsalted butter (melted, but not very hot (85g))
1 large egg + 1 large egg yolk (room temperature preferred)
¼ cup granulated sugar ((50g))
2 teaspoons table salt
5 cups all-purpose or bread flour, divided (plus additional as needed (625g + additional if needed))
1 egg (any size)
1 teaspoon water