Jerk Tofu & Mushroom Burger

Ingredients

• 4 large flat mushrooms
• 2 tbs olive oil
• 1 garlic glove, crushed
• 450g firm tofu, thickly sliced
• 1 tbs Jerk Seasoning
• 4 large slices of beetroot
• 2 tbs Jerk Mustard
• 80g rocket leaves
• 2 lebanese cucumbers, peeled into ribbons
• 1/2 cup mint leaves, roughly chopped
• 4 burger buns, lightly toasted