Grilled Chicken & Avocado Caesar Salad + My Foolproof Formula for Non-Boring Salads

Ingredients

• 2 pasture-raised, organic chicken breasts
• 2 heads of romaine, rinsed and chopped
• 2 tbsp avocado or olive oil
• 1 ripe avocado, peeled, pitted and chopped
• sea salt and pepper to taste
• 1 cup cashews, soaked for at least 4 hours in water (you can skip this step if needed but the texture might be slightly less creamy)
• ½ cup water
• 4 tbsp EVOO
• 2 tbsp lemon juice
• 1½ tbsp capers
• 1 tbsp vegan Worcestershire sauce
• 1 tbsp dijon mustard
• 1 tsp sea salt
• 1 tsp garlic powder
• 2 garlic cloves, minced
• fresh ground pepper to taste