Moroccan Chicken 2 | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) paprika
• 1 1/2 teaspoon(s) ground ginger
• 1 teaspoon(s) ground cumin
• 1/2 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) ground turmeric
• 1/8 teaspoon(s) ground cayenne
• 2 large chicken breasts cut lengthwise into 4 thinner breasts
• 3 tablespoon(s) canola oil
• 1 medium onion chopped
• 2 large carrots cut in thin rounds or half rounds
• 1/2 cup(s) chicken broth
• 1 (14.5 ounce) can fire roasted diced tomatoes
• 1/2 cup(s) raisins
• 1 tablespoon(s) lemon juice