CHICKEN AND VEGETABLE STIR-FRY | McCormickAsia.com
A stir-fry is a great way to incorporate more Vegetable and less meat into your family's diet. This low-fat,sautéed chicken recipe is full of bright colours and textures from the Vegetable,with lots...
Ingredients
- 450 ml chicken broth
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1 tbsp sugar
- 1 tsp McCormick® Garlic Powder
- 1 tsp McCormick® Ginger, Ground
- 1 tbsp oil
- 700 g boneless skinless chicken breasts, cut into thin strips
- 1 cup broccoli florets
- 1 cup thinly sliced, carrots
- 1 cup red bell pepper strips
- 1 cup green peas
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