Chicken and Vegetable Stir-Fry | Recipe

Ingredients

• 4 cm ginger
• 3 cloves garlic
• 400 ml chicken stock
• 80 ml soy sauce
• 2 tbsp honey
• 2 tsp sesame oil
• 2 tbsp cornflour
• 1 tbsp Chinese 5-spice powder
• 250 g basmati rice
• 400 g chicken breast
• 1 green pepper
• 1 red pepper
• 1 broccoli
• 1 bunch spring onions
• 3 carrots
• 150 g oyster mushrooms
• 4 tbsp neutral vegetable oil
• 1 tsp Chinese 5-spice powder
• 1 tsp JS Garlic Pepper