CHICKEN AND VEGETABLE STIR-FRY
A stir-fry is a great way to incorporate more Vegetable and less meat into your family's diet. This low-fat,sautéed chicken recipe is full of bright colours and textures from the Vegetable,with lots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Stove
- Saucepan
Ingredients
- 450 ml chicken broth
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1 tbsp sugar
- 1 tsp McCormick® Garlic Powder
- 1 tsp McCormick® Ginger, Ground
- 1 tbsp oil
- 700 g boneless skinless chicken breasts, cut into thin strips
- 1 cup broccoli florets
- 1 cup thinly sliced, carrots
- 1 cup red bell pepper strips
- 1 cup green peas
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