Chicken Stir-Fry | Recipe Cart

Name: Chicken Stir-Fry | Recipe Cart
Total time: 35 min
Ingredients: 2 Tbsp soy sauce, (or more to taste); 4 tsp cornstarch; 3/4 cup low-sodium chicken broth; 1 Tbsp oyster sauce; 1 tsp toasted sesame oil; 1 Tbsp honey (or brown sugar**); 1 lb. boneless skinless chicken breasts*, (cut into 1-inch pieces); 2 Tbsp vegetable oil (or light olive oil); 1 1/2 cups sliced carrots ((about 3 medium, cut about 1/6-inch thick)); 1 small yellow onion, (sliced (1 small)); 2 1/2 cups broccoli florets, (chopped into bite size pieces, rinsed and leave water that clings to broccoli); 1 medium red bell pepper, (seeded and sliced into 1 1/2-inch long strips); 1 1/2 cups sugar snap peas, (sliced into halves if larger); 1 Tbsp peeled and finely minced fresh ginger; 3 cloves garlic, (minced)

getrecipecart.com

A tasty chicken dinner packed with nutritious veggies and coated in a tasty stir-fry sauce. Ready in nearly 30 minutes and a great way to pack lots of vegetable

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Nonstick skillet
Saute pan
Wok
Mixing bowl
Whisk
Paper towel
Plate
Aluminum foil
Spoon
Chef's knife
Cutting board
Instant-read thermometer
Measuring spoon
Measuring cup
Tongs
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Serving platter

Ingredients

2 Tbsp soy sauce, (or more to taste)
4 tsp cornstarch
3/4 cup low-sodium chicken broth
1 Tbsp oyster sauce
1 tsp toasted sesame oil
1 Tbsp honey (or brown sugar**)
1 lb. boneless skinless chicken breasts*, (cut into 1-inch pieces)
2 Tbsp vegetable oil (or light olive oil)
1 1/2 cups sliced carrots ((about 3 medium, cut about 1/6-inch thick))
1 small yellow onion, (sliced (1 small))
2 1/2 cups broccoli florets, (chopped into bite size pieces, rinsed and leave water that clings to broccoli)
1 medium red bell pepper, (seeded and sliced into 1 1/2-inch long strips)
1 1/2 cups sugar snap peas, (sliced into halves if larger)
1 Tbsp peeled and finely minced fresh ginger
3 cloves garlic, (minced)