Couscous Salad with Feta by feastr

Ingredients

• 1 Bell pepper, yellow (~ 4.9 oz)
• 1 Green onion (~ 1.2 oz)
• 5 twigs of Cilantro, fresh or frozen (~ 1 Tbsp)
• 2 tsp Tomato paste
• 1 Tbsp Soy sauce, light
• 2⁄3 cup Vegetable broth
• 2.5 oz Feta, vegan
• ½ cup Couscous
• 1 Tbsp Olive oil
• 1 Tbsp White wine vinegar
• ½ tsp Crushed pepper
• ½ tsp Cumin, ground
• ½ tsp Curry paste, red
• Salt
• Black pepper