Greek Couscous Salad With Feta And Herbs Recipe

Ingredients

• 200 g couscous
• 250 ml vegetable stock
• 150 g feta cheese (crumbled)
• 10 cherry tomatoes (halved)
• ½ cucumber (diced)
• ½ red onion (small, finely sliced)
• handful kalamata olives (pitted)
• 2 tbsp olive oil (extra virgin)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ handful fresh parsley (finely chopped)
• ½ handful fresh mint (finely chopped)
• pinch sea salt
• black pepper(to taste)