Potato and Broccoli Soup | RICARDO

Name: Potato and Broccoli Soup | RICARDO
Total time: 60 min
Ingredients: 2 cups (500 ml) thinly sliced leek, without the tougher green stalks (about 1 leek); 2 stalks celery, thinly sliced; 1/4 cup (60 ml) butter; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) all-purpose flour; 5 cups (1.25 litre) chicken broth; 4 cups (1 litre) red potatoes, unpeeled, washed and cut into pieces; 4 cups (1 litre) broccoli florets; 6 slices ham, thinly sliced; 1 cup (250 ml) orange cheddar cheese, grated; 6 tablespoons (90 ml) sour cream; 2 tablespoons (30 ml) chopped chives; Salt and pepper

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Ricardo's recipes : Potato and Broccoli Soup

Keywords

soups
soup recipes
broccoli
potato
cheese
vegetables
vegetable soup
broccoli soup
week recipes

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Ingredients

2 cups (500 ml) thinly sliced leek, without the tougher green stalks (about 1 leek)
2 stalks celery, thinly sliced
1/4 cup (60 ml) butter
2 cloves garlic, finely chopped
2 tablespoons (30 ml) all-purpose flour
5 cups (1.25 litre) chicken broth
4 cups (1 litre) red potatoes, unpeeled, washed and cut into pieces
4 cups (1 litre) broccoli florets
6 slices ham, thinly sliced
1 cup (250 ml) orange cheddar cheese, grated
6 tablespoons (90 ml) sour cream
2 tablespoons (30 ml) chopped chives
Salt and pepper