Vegan Cheddar Cheese — Easy European Recipe | Petite Gourmets
Make creamy homemade vegan cheddar cheese with cashews, nutritional yeast, and agar agar. Perfect dairy-free alternative that melts beautifully!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cup cashew nuts
- 1 cup nutritional yeast
- 1 cup almond milk
- 1 cup Tapioca balls
- 1 cup coconut oil
- 1 tbsp tomato paste
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tsp turmeric
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