Butternut Vegan Cheddar Cheese with Chives Recipe
This vegan cheddar cheese gets its orange color from butternut squash puree and extra flavor from curry powder, tahini, and nutritional yeast. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups unsweetened, unflavored hemp, cashew, or almond milk
- ¾ cup butternut squash puree
- 4 teaspoons agar flakes
- 1 tablespoon tahini
- ½ teaspoon mild curry powder
- ½ teaspoon sea salt
- 2 tablespoons nutritional yeast
- 2 teaspoons lemon juice
- ½ cup finely chopped chives
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