Mexican quinoa salad

Name: Mexican quinoa salad
Ingredients: 200 grams of cooked quinoa; 400ml water; 100 gr kidney beans; 100 gr corn; 1 chili pepper; 1 red onion; 4 sprigs of fresh coriander; 1 lime; 2 tomato; 70 gr vegan feta cheese; 1 vegetable stock cube; pinch of salt and pepper

renewmyday.com

Cook the quinoa according to the instructions on the package and transfer to a plate. Smooth the top. Meanwhile, cut the pepper into rings, peel and finely chop the onion, cut the tomatoes into small...

View full recipe on renewmyday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at renewmyday.com.

Share this recipe:

Cooking tools:

Kitchen scale
Measuring cup
Saucepan
Stove
Chef's knife
Cutting board
Spatula
Plate

Ingredients

200 grams of cooked quinoa
400ml water
100 gr kidney beans
100 gr corn
1 chili pepper
1 red onion
4 sprigs of fresh coriander
1 lime
2 tomato
70 gr vegan feta cheese
1 vegetable stock cube
pinch of salt and pepper

More Like This