Mexican Quinoa Salad Recipe
Try this vibrant Mexican quinoa salad recipe, packed with fresh veggies and zesty flavors. A healthy, delicious side or main dish for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleeasymeals.com.
Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup quinoa
- 1 to 1 ½ cups water
- 1 ear of corn, or ½ cup cooked corn kernels
- ¼ small red onion, finely diced
- 1 cup cooked black beans, drained and rinsed
- 2 fresh limes, juiced
- 1 firm yet ripe avocado, diced
- 2 ripe tomatoes, chopped
- ½ cup fresh cilantro leaves, chopped
- 1 fresh jalapeño, seeds removed and finely chopped
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- ¼ cup crumbled feta cheese
- 1 tablespoon olive oil
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