Healthy Ground Beef Stir Fry Quick Easy Chinese Takeout

Ingredients

• 1 pound (454g) Lean Ground Beef
• 1 small head (about 1.5 pounds/680g) Green Cabbage, thinly sliced
• 1 medium Yellow Onion, thinly sliced
• 3 Garlic Cloves, minced
• 1 tablespoon Fresh Ginger, grated
• 2 Green Onions, chopped, for garnish
• 1 teaspoon Sesame Seeds, for garnish
• ¼ cup (60ml) Low-Sodium Soy Sauce
• 1 tablespoon (15ml) Rice Vinegar
• 1 tablespoon (15ml) Hoisin Sauce
• 1 teaspoon (5ml) Sesame Oil
• ¼ teaspoon Red Pepper Flakes (optional, for heat)
• 1 tablespoon (15ml) Olive Oil