Quick Chinese Ground Beef with Cabbage in Garlic-Ginger Soy - cookrisp

Ingredients

• 1 lb (450 g) ground beef
• 4 cups green cabbage, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 1 tsp brown sugar or honey
• 1/2 tsp crushed red pepper flakes (optional)
• Green onions, sliced (for garnish)
• Cooked white rice (for serving)