Amaranth Banana Walnut Bread - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Amaranth Banana Walnut Bread: A dense, wholesome quickbread perfect for breakfast or any snack time, using leftover amaranth and ripe bananas. Shop now for this heritage recipe!
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Fork
- Saucepan
Ingredients
- 1 cup cooked amaranth
- 2 cups whole wheat pastry flour
- 2 tsp. baking powder
- ½ cup chopped walnuts
- 1 cup mashed ripe bananas (about 3)
- ½ cup liquid honey
- 2 eggs
- 3 Tbsp melted butter or olive oil
- 1 tsp. vanilla extract
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