Banana Muffins - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Enjoy whole wheat Banana Muffins with a crunchy walnut topping—perfect for dessert or snacking. Use up over-ripe bananas in this Heritage Diet-friendly recipe. Shop now!
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Ingredients
- 3 over-ripe bananas
- 2 large eggs
- 2 cups whole wheat pastry flour (or white whole wheat flour)
- ⅓ cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup chopped walnuts
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