Bison Chili with Chocolate | Edible Bozeman

Ingredients

• 1 pound ground bison
• ¼ cup olive oil, plus a little extra
• 1 white onion, chopped
• 5 cloves garlic, minced
• 4 tablespoons chile powder
• 2 tablespoons dried oregano
• 2 tablespoons ground cumin
• 3 cups water, divided
• 3 ounces dark chocolate, 85% cacao (or use 2 ounces unsweetened chocolate plus 1 tablespoon brown sugar), chopped
• 2 cups cooked and drained Rancho Gordo Rebosero beans or other pinto or chili bean
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup beer
• 2 teaspoons kosher salt