Paleo Bison Chili - Civilized Caveman Cooking
The weather doesn't need to be cold to enjoy amazing bison chili. That's right, here is a delicious twist on a traditional chili you will love.
Ingredients
- 1 pound grass fed ground bison
- 2 tablespoons of ghee
- 1 large sweet potato/yam or 2 medium - peeled and cut into 1/2" cubes
- 1 onion - chopped
- 1 14 ounce can roasted tomatoes
- 1 14 ounce can diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons minced garlic
- 2 bay leafs
- 2 tablespoons chili powder
- 2 teaspoons salt
- 1/2 teaspoon or more pepper
- 2 teaspoons cumin
- 1/4 teaspoon cinnamon
- 1/2 teaspoon cayenne
- 1-1/2 cup beef or chicken broth
- Handful of cilantro for garnish
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