Traditional German Potato Pancakes Recipe (Kartoffelpuffer)
Make crispy, golden German potato pancakes from scratch with grated potatoes, onions, and simple seasonings. Serve these authentic Kartoffelpuffer sweet or savory.
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Cooking tools:
- Grater
- Cheesecloth
- Cast iron skillet
- Kitchen towel
- Mixing bowl
- Peeler
- Stove
- Spatula
Ingredients
- 2 1/2 pounds starchy potatoes, peeled and finely grated (raw)
- 1 small yellow onion, finely grated
- 2 large eggs
- 1/4 cup all-purpose flour (plus extra if needed)
- 1 teaspoon sea salt
- Neutral-tasting oil for frying
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