Quick Bean Soup | Nutritious and Comforting Delight
This quick bean soup recipe combines tender potatoes and creamy pumpkin for a hearty dish. Enjoy a healthy bean soup that warms the soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Immersion blender
- Wooden spoon
Ingredients
- 4 cans (about 960g) or one bag of red kidney beans
- 5 potatoes (about 750g)
- 2 lbs (about 907g) of sugar pumpkin (or canned if not in season)
- 3 turnips (about 450g)
- 3 carrots (about 300g)
- Kale or cabbage (to taste)
- Leeks (to taste)
- 4 garlic cloves (about 12g)
- Mint (to taste)
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