Tej (Traditional Ethiopian Honey Wine) - Authentic Ethiopian Recipe | Mesob
Discover authentic Ethiopian food and drink recipes at Mesob! Explore traditional dishes like Doro Wat, Injera, Shiro, and Tibs, along with refreshing drinks.
Keywords
- Ethiopian food recipes
- Ethiopian drink recipes
- Mesob recipes
- traditional Ethiopian dishes
- Injera recipe
- Doro Wat recipe
- Ethiopian Tibs
- Ethiopian cuisine
- Fasting Ethiopian food
- Shiro
- Kitfo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mesob.binaryabyssinia.com.
Ingredients
- 8 ounces Ground Gesho Kitel (Hops Leaves)
- 4 ounces Gesho Entchet (Hops Stems)
- 1 kg Raw honey
- 5 liters Water (1 cup of honey for every 3-5 cups water)
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