Ethiopian Honey Wine (Tej) » Greene Espel

Ingredients

• 2 cups raw honey (preferably from a local source or a high-quality variety)
• 4 cups water
• 1 tablespoon gesho leaves (or substitute with hops if gesho leaves are unavailable)
• 1/2 teaspoon ground ginger (optional, for an extra zing)
• 1/4 teaspoon ground cloves (optional, for additional spice)
• 1/2 lemon (for acidity and flavor balance)
• 1/4 teaspoon yeast (optional, for fermentation, but not strictly necessary if you prefer a more simple version)