Chole Samosa
INGREDIENTSFOR CHOLE 2 cups soaked and boiled kabuli chana (white chick peas) 2 tbsp oil 1 1/2 tsp garlic (lehsun) paste 1 tsp ginger (adrak) paste 1 cup chopped tomatoes 1 tsp green chilli paste 2...
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Ingredients
- 2 cups soaked and boiled kabuli chana (white chick peas)
- 2 tbsp oil
- 1 1/2 tsp garlic (lehsun) paste
- 1 tsp ginger (adrak) paste
- 1 cup chopped tomatoes
- 1 tsp green chilli paste
- 2 tsp chole masala
- 1 tsp black salt (sanchal)
- 1 tsp chilli powder
- 1/2 tsp dried mango powder (amchur)
- salt to taste
- 4 samosas
- Poonjiaji’s Garlic Chutney
- Poonjiaji’s Khatti Meethi Chutney
- Poonjiaji’s Teekhi Chutney
- 4 tbsp finely chopped onions
- 4 tbsp sev
- 4 tbsp finely chopped coriander (dhania)
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