Mango Cheesecake with Basil Lemon Syrup Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Springform pan
- Aluminum foil
- Food processor
- Cooling rack
- Roasting pan
- Oven
- Saucepan
- Stove
- Fine-mesh sieve
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 225g biscotti
- 180g butter, melted
- 2 (225g) packs of cream cheese, room temperature
- 225g whole milk ricotta cheese, room temperature
- 475ml mango puree
- 4 large eggs
- 150g sugar
- 200g sugar
- 60ml lemon juice
- 60ml water
- 45g fresh basil leaves
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