Food and Travel Magazine | Lattice-topped cherry and strawberry pie
Lattice-topped cherry and strawberry pie
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Cooking tools:
- Food processor
- Pie dish
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Chef's knife
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 55g cold butter, cubed, plus extra to grease
- 110g plain flour, plus extra to dust
- 1 medium egg, beaten
- 700g fresh or frozen pitted cherries, coarsely chopped
- 2tsp vanilla extract
- 150g granulated sugar, plus extra to sprinkle
- 2tbsp lemon juice
- 2tbsp cornflour
- 200g strawberry jam
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