Bressie’s Autumn Squash And Chickpea Curry - SuperValu

Ingredients

• 1 tin Chickpeas in Water drained and rinsed
• 1/4 tsp Chilli Powder
• 1 handfull Coriander leaves stripped
• 1 tsp Garam Masala heaped
• 2 cloves Garlic crushed
• 2 tsp Ground Coriander
• 2 tsp Ground Cumin
• 1 tsp Ground Turmeric
• 1 Onion finely chopped
• 450 g SuperValu Brown Basmati Rice
• 1 small SuperValu Butternut Squash peeled, deseeded and diced into 2.5cm cubes
• 1 portion SuperValu Fresh Ginger thumbsized, peeled and finely grated
• 2 tbsp SuperValu Fresh Mint just the stalks, finely chopped
• 1 SuperValu Green Chilli deseeded and finely chopped
• 2 tbsp SuperValu Olive Oil
• 900 ml Water
• 200 ml Coconut Milk