Banana and Lemon Pancakes Recipe from Bolivia with Sugar, Cinnamon and Nutmeg
Enjoy the delicious flavors of Bolivia with this Banana and Lemon Pancakes Recipe, made with fresh bananas, lemon juice, sugar, cinnamon, nutmeg, and more. Perfect for breakfast or brunch!
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
- Stove
- Nonstick skillet
Ingredients
- 2 tbsp of sugar
- 1 tsp of cinnamon
- 1 Grating of nutmeg
- 1 pinch of salt
- 1 1/2 tbsp of lemon juice
- 1 lb (454 g) of Ripe bananas
- oil, as required
- 1 Crepe recipe, see above
- 2 tbsp of melted margarine
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