Lemon Ricotta and Homemade Tomato Jam Crostini

Name: Lemon Ricotta and Homemade Tomato Jam Crostini
Total time: 330 min
Ingredients: Fresh bread — whole wheat baguette or sourdough, thinly sliced on the bias for 4–6 large slices; Fresh whole-milk ricotta — about 1/2 lb; Fine zest of 1 organic lemon; Tiny pinch of salt; Freshly ground black pepper; Fresh basil, washed and torn by hand; HOMEMADE TOMATO JAM:; About 6 pounds Black Krim tomatoes, cores and seeds removed; 1 cup cider vinegar; 5 garlic cloves, peeled and pressed; 4 tablespoons grated fresh turmeric (substitute ginger if needed); 1/4 cup raw sugar; Grated zest and juice of 1 organic lemon; 1/2 teaspoon ground coriander; 1 teaspoon red pepper flakes; 1 teaspoon Kosher salt

eatyourselfwell.com

My favorite season? Easy, tomato season. I wait for this all year … and when it hits, I'm the first to the Farmer's market to buy beautiful slicing heirloo…

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Ingredients

Fresh bread — whole wheat baguette or sourdough, thinly sliced on the bias for 4–6 large slices
Fresh whole-milk ricotta — about 1/2 lb
Fine zest of 1 organic lemon
Tiny pinch of salt
Freshly ground black pepper
Fresh basil, washed and torn by hand
HOMEMADE TOMATO JAM:
About 6 pounds Black Krim tomatoes, cores and seeds removed
1 cup cider vinegar
5 garlic cloves, peeled and pressed
4 tablespoons grated fresh turmeric (substitute ginger if needed)
1/4 cup raw sugar
Grated zest and juice of 1 organic lemon
1/2 teaspoon ground coriander
1 teaspoon red pepper flakes
1 teaspoon Kosher salt