Roasted Tomato + Ricotta Crostini
One of my favorite appetizers that’s fun to eat and looks so pretty! Sweet, vibrant, roasted tomatoes with creamy ricotta and crispy crostini. Your guests will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Blender
- Mixing bowl
- Refrigerator
- Serving platter
Ingredients
- 1 baguette
- 2 tablespoons olive oil
- sea salt
- 1 pint cherry tomatoes
- a few sprigs of fresh thyme (optional)
- fresh basil leaves for garnish
- 2 cups raw unsalted cashews (soaked in hot water for 20 minutes, then drained)
- 1 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
More Like This
Roasted Tomato, Ricotta and Basil Crostini Recipe | Trisha Yearwood
foodnetwork.com
Roasted Tomato, Ricotta & Basil Crostini
cookingaboardwithjill.com
Cherry Tomato Crostini with Ricotta Cheese
seniorsguide.com
Foodista | Recipes, Cooking Tips, and Food News | Warmed Red Wine Tomatoes and Ricotta Crostini
foodista.com
Ricotta Crostini
olivtastingroom.com
Ricotta Crostini – OLiV Tasting Room
shop.olivtr.com
Roasted Tomato & Garlic Bruschetta
hip2save.com
Cherry Tomato and Beet Crostini
almanac.com