Three Ways To Break Your Fast With Healthy Lentil Soup Recipes | #DaliasKitchen - Harper's Bazaar Ar

Ingredients

• A little vegetable oil
• 1 onion, fi finely chopped
• 3 garlic cloves, minced
• 2 tbsp cumin powder
• 1 tsp black pepper
• 300g green lentils, rinsed
• 1.6l water (or preferred stock)
• 500g caulifl ower head, cut into florets
• ½ tsp salt
• Freshly sliced chili and olive oil to garnish (optional)
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 1 tbsp turmeric
• ½ tsp black pepper
• 1 tsp salt
• 300g yellow lentils
• 100g long grain rice
• 1.6l hot water (or preferred stock)
• 3 tbsp pomegranate molasses Herbs to garnish
• A little olive oil
• 1 onion, finely chopped
• 3 tbsp fresh coriander, finely chopped (optional)
• 1 tbsp cumin
• 1 tbsp baharat (Arabic spice mix)
• 1 tsp sumac
• 300g brown lentils, rinsed
• 2 potatoes, peeled and cut into cubes
• 1 large bunch chard, rinsed and roughly chopped Juice of two lemons (adjust to taste)