Herbed Ricotta Ravioli with Tomato Salsa

Herbed Ricotta Ravioli with Tomato Salsa

www.womensweeklyfood.com.au

Skip to content Herbed Ricotta Ravioli with Tomato Salsa: Easy, light, and full of summery flavors. Perfect for a quick & easy dinner. Serves 4 | Women's Weekly Food

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Ingredients

  • 500 gram spinach, trimmed
  • 1/3 cup (80g) reduced-fat ricotta cheese
  • 1 egg white
  • 1 tablespoon finely chopped fresh basil
  • 2 teaspoon finely chopped fresh mint
  • 1 teaspoon finely chopped fresh rosemary
  • 24 wonton wrappers
  • 4 large roma tomatoes (360g), chopped finely
  • 1/4 cup loosely packed fresh baby basil leaves
  • 1 tablespoon white balsamic vinegar
  • 1/2 teaspoon olive oil

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