Ricotta Salad With Tomatoes & Gremolata
Italian-inspired tomato ricotta salad with zesty gremolata and olive oil. Serve as an appetizer, side or a light meal. Vegetarian, low-carb, gluten-free.
Ingredients
- 4 medium tomatoes (sliced into circles)
- 1/2 teaspoon sea salt
- 125 g ricotta cheese (about 1 cup, 5 oz )
- 1 garlic clove (grated)
- 2 tablespoons chopped parsley
- 2 tablespoons chopped coriander (as in cilantro, or more parsley, or basil)
- 1 teaspoon lemon zest
- 2 tbsp olive oil (to drizzle on top)
- A pinch of ground black pepper
More Like This
Tomato Salad on Vegan Ricotta - Fresh & Creamy | Dom Cooks
domcooks.com
Pasta Salad with Ricotta and Tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
:max_bytes(150000):strip_icc()/6919848_Tomato-and-Ricotta-Salata-Bruschetta-2x1-a14ea0c5a2134ee39172ad70ecb314eb.jpg)
Tomato and Ricotta Salata Bruschetta Recipe
allrecipes.com
Parmesan-baked ricotta with tomato, olive & basil salad recipe | Good Food
bbcgoodfood.com
Herbed Ricotta Ravioli with Tomato Salsa
womensweeklyfood.com.au
Gremolata - The Paleo Diet®
thepaleodiet.com
Creamy Ricotta Pasta Salad
perfectitaliano.com.au
Savory Tomato Salad with Feta, Olives and Cucumber.
cookingnook.com