Romanian Pork Chops with Beer Sauce (Cotlete Porc Cu Bere) - Recipe #20167 - Foodgeeks
Try this recipe for Romanian Pork Chops with Beer Sauce (Cotlete Porc Cu Bere) on Foodgeeks.com
Ingredients
- 1/4 cup pork fat or
- drippings
- 2 to 3 onions, finely sliced
- 2 to 3 lg. tart apples, peeled and sliced
- 1 to 2 clove garlic, chopped
- 4 thick pork chops
- Salt and pepper
- 2 tbsp. butter
- 2 tbsp. flour
- 1 cup mild beer
- Salt, cayenne pepper
- Finely chopped parsley or
- chives
- 1 tbsp. brown sugar
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