Pork Chops With Beer, Cabbage and Apples Recipe - Food.com

Ingredients

• 4 center-cut pork chops, about 1 1/2 inches thick
• salt & freshly ground black pepper
• 3 tablespoons vegetable oil
• 1 small red onion, thinly sliced
• 1 tablespoon dijon-style mustard
• 1/2 head savoy cabbage, cored and thinly sliced (about 1 lb.)
• 2 tart apples, peeled,cored,and cut into 1/2 inch slices
• 1 cup beer or 1 cup ale
• 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
• 1/2 cup homemade chicken stock or 1/2 cup canned low-sodium chicken stock