Escarole And Butter Lettuce Salad With Pomegranate Seeds And Hazelnuts - Fresh-Pressed Olive Oil

Ingredients

• 1/4 cup Champagne vinegar or white wine vinegar
• 1/4 cup fresh orange juice
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon fresh lime juice
• 1 teaspoon finely grated lemon peel
• 1 teaspoon finely grated lime peel
• 1 teaspoon finely grated orange peel
• 1 Granny Smith apple, quartered, cored, thinly sliced
• 1 cup fresh pomegranate seeds
• 2/3 cup hazelnuts, toasted, husked