Seared Scallops with Butter Lettuce Salad | Oil & Vinegar USA

Ingredients

• 2 small heads of Butter Lettuce
• 1 avocado, sliced
• 1 green apple, sliced
• ½ seedless cucumber, sliced
• 12-16 cherry tomatoes, halved
• Scallions, sliced
• 1 cup salted Marcona almonds or cashews, toasted
• 8 sea scallops patted dry
• 6 tbsp. Lime Riesling Grapeseed Oil
• 4 tbsp. Elderflower Apple Lime Vinegar
• 1 tbsp. Honey
• Salt and pepper to taste