Build-your-own salmon sushi burrito recipe | Good Food
Use up any leftovers from teriyaki salmon and rice by making these burritos. You can dress them as you like, or with pickled ginger, wasabi and crispy onions
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Cooking tools:
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Lunchbox
Ingredients
- 200g cooked white rice
- 2 spring onions finely sliced
- 2 tsp soy sauce
- 1 tbsp mayonnaise
- 1 tsp sriracha or to taste (optional)
- 100-140g cooked salmon fillet honey-roast salmon or hot smoked salmon, flaked
- 2 packs of seaweed thins
- ½ avocado peeled, stoned and sliced
- ¼ cucumber cut into matchsticks
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