Easy Salmon Sushi at Home My Foolproof Recipe

Name: Easy Salmon Sushi at Home My Foolproof Recipe
Ingredients: 1 ½ cups (300g) short-grain sushi rice; 1 ½ cups (360ml) water; ¼ cup (60ml) rice vinegar; 2 tablespoons (30g) granulated sugar; 1 teaspoon (6g) kosher salt; 8 ounces (225g) sushi-grade salmon fillet, skin removed and sliced into ¼-inch thick strips; ½ avocado, thinly sliced; 4 ounces (115g) cucumber, seeded and cut into thin strips (optional); 2 ounces (60g) cream cheese, cut into thin strips (optional); 5-6 sheets of nori seaweed; Wasabi paste (optional); Soy sauce, for serving; Pickled ginger (gari), for serving

seafood-portal.com

Craving salmon sushi Make delicious fresh sushi with salmon at home This easy recipe brings the restaurant experience to your kitchen Get my tips now

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

1 ½ cups (300g) short-grain sushi rice
1 ½ cups (360ml) water
¼ cup (60ml) rice vinegar
2 tablespoons (30g) granulated sugar
1 teaspoon (6g) kosher salt
8 ounces (225g) sushi-grade salmon fillet, skin removed and sliced into ¼-inch thick strips
½ avocado, thinly sliced
4 ounces (115g) cucumber, seeded and cut into thin strips (optional)
2 ounces (60g) cream cheese, cut into thin strips (optional)
5-6 sheets of nori seaweed
Wasabi paste (optional)
Soy sauce, for serving
Pickled ginger (gari), for serving