Oslo Brewing Norwegian Blonde 21L Beer Recipe | All Grain Blonde Ale
"Oslo Brewing Norwegian Blonde 21L" Blonde Ale beer recipe by Sindre Ingebrigtsen. All Grain, ABV 4.84%, IBU 28.39, SRM 3.3, Fermentables: (Pilsner, CaraHell, Wheat Malt, Flaked Oats) Hops: (Magnum,...
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Stockpot
- Fermenter
- Instant-read thermometer
Ingredients
- 3 2/3 kg Pilsner
- 150 g CaraHell
- 150 g Wheat Malt
- 100 g Flaked Oats
- 5 g Magnum Hops
- 25 g Citra Hops
- 35 g Mosaic Hops
- 40 g Citra Hops
- 60 g Mosaic Hops
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