Norwegian Blonde Beer Recipe | All Grain Blonde Ale by Scottschu
"Norwegian Blonde" Blonde Ale beer recipe by Scottschu. All Grain, ABV 4.93%, IBU 22.19, SRM 4.35, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Willamette, Citra) Other: (5.2 pH...
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Measuring spoon
- Fermenter
- Hop bag
- Keg
- Saucepan
- Fine-mesh sieve
- Pitcher
- Kettle
Ingredients
- 9 lb Pale 2-Row
- 1 lb Caramel / Crystal 10L
- 1.3 oz Willamette Hops
- 1 oz Citra Hops
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