Surimi Temaki | Surimi Recipe | Aquamar
Make Surimi Temaki with Aquamar seafood. Get ingredients, prep steps, and an easy recipe idea for home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquamarseafood.com.
Ingredients
- 50 g sushi rice
- ½ cup of water for cooking rice
- ½ oz rice vinegar (15 ml)
- 5 g sugar
- 2 g salt
- 50 g green pepper in strips (without seeds)
- 50 g asparagus cut in half
- 100 g Surimi cut in half
- 60 g oyster sauce
- 2 pieces of Nori seaweed cut in half.
- 1 oz olive oil
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