Japanese Style Surimi Salad | Surimi Recipe | Aquamar
Make Japanese Style Surimi Salad with Aquamar seafood. Get ingredients, prep steps, and an easy recipe idea for home cooks.
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Cooking tools:
- Kitchen scale
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 120 g Surimi cut into long strips (3 oz)
- 60 g carrot, peeled into long, thin strips (2 oz)
- 60 g seedless cucumbers, peeled into long, thin strips (2 oz)
- 70 g peeled mango, cut into long, thin strips
- 2 g finely chopped chives
- 15 g mayonnaise (1tbs)
- 10 g olive oil (1tbs)
- 5 g soy sauce (1 tsp)
- ½ lemon, its juice and zest
- 1 g Ginger zest
- Salt and pepper to season
- black sesame
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